Let’s get fizzical.
There’s no shortage of reasons to pour out the bubbly here. Some prefer it straight, others prefer it in a mimosa. Whatever way you like it, Oct. 19 is your day.
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Brennan’s is taking it to another level, with champagne sabering every hour on the hour. If you’re confused about what that is, a staff member comes out and pops the top off of the bottle with a sword. Yes, a sword.
They’re also offering a flight of different champagnes during breakfast and lunch and tastings in the courtyard.
Champagne saberingCheers!