Plate It, Baltimore!

SEASON 2 COMING SOON! Plate it, Baltimore! Watch things heat up in the kitchen as two Baltimore-based chefs go head-to-head to create a three-course meal utilizing ingredients sourced from one of the city’s unique marketplaces.  This cooking competition series led by host Tim “Chyno” Chin is a fun celebration of Baltimore’s chefs who are infusing the spirit of the city into their culinary creations.

A very local cooking competition

Each episode of “Plate It, Baltimore!” is a culinary showdown between two local chefs. Starting at a local farmers’ market or specialty food shop, the chefs each have a limited amount of time and budget to grab all of the ingredients they need to prepare a three-course meal.

After speed-shopping, the two chefs will return to the kitchen and have 45 minutes to create a three-course meal with their purchases.

Each chef will present their meals to guest judges. The meals will be judged on three criteria:

• Presentation
• Creativity
• Taste
• Bonus points for how chefs incorporate the spirit of Baltimore into the meal.

Competing for a good cause

Chefs aren’t just competing for bragging rights, they are competing for a donation to their favorite local charity.

Meet the host: Tim “Chyno” Chin

“@thebaltimorefoodie

Meet the Judges:

Jessica Formicola
A cookbook author, recipe developer and creator of Savory Experiments, Formicola brings her expertise to the judges table on “Plate it, Baltimore”. For more, follow her on Instagram: @savoryexperiments.

Nick Schauman
An established restaurateur and oyster farmer/shucker, Nick Schauman joins our panel of judges on “Plate it, Baltimore!”. For more, check out The Local Oyster and follow along here: @thelocaloyster.

Where to watch Plate It, Baltimore

“Very Local app.

Very Local is a streaming app that offers 24/7 access to local news, weather, and original series. Download the Very Local app for FREE on your Roku, Amazon Fire TV, Apple TV or Android TV.