Chat with the guys at Full Pint Brewing and you’ll hear why the switch from 12-oz bottles to 16-oz cans was inevitable.
“We are called FULL PINT but we fill 12-oz bottles,” Barrett Goddard explains (while chuckling). “The move toward 16-oz cans is happening and it just makes sense.”
As head brewer at Full Pint, Goddard enjoys a fair share of the fruits of his labor. His favorite?
“Of all the beers in our lineup, the one that’s in my fridge the most is our All-In Amber Ale. It’s such a nice, easy drinking beer.”
As any modern day beer nerd can attest, canned beer certainly has its perks: it is lighter to transport, easier to open (no need for bottle openers) and typically keeps its freshness longer.
Beginning at noon on Saturday, Jan 19 – Full Pint will release their inaugural run of 16-oz cans (which includes the All-In Amber).
Below are the three flagship beers available for purchase in 4-packs. You can stock up at either location: their North Versailles brewhouse OR Lawrenceville taproom.
https://www.facebook.com/fullpintlawrenceville/photos/a.826327757404312/2000940526609690/?type=1&theater
Upcoming can releases will include seasonals, one-off beer releases and throwbacks to classic Full Pint recipes.
#Canning day! #drinklocal #craftbeer pic.twitter.com/GDWF4xGOAp
— Full Pint Beer (@fullpintbeerpgh) January 17, 2019
To be fair, the new cans look great.
Yes, we can.
Lead Image: Cole Bradley
