Blind Kitchen
In this episode of Blind Kitchen New Orleans: Creole Cook-Off, Eric Cook, chef and owner of Gris-Gris and Saint John, and Ericka Lassair, chef and founder of Diva Dawg, face off to see who can recreate each other’s mystery dish.
In this episode, Aaron Villeda, chef and co-owner of Bao Mi, and Bergen Carman, Chef De Cuisine at Meril, face off to see who can recreate each other’s mystery dish.
In this episode, Mark Quiroz aka Estrada, chef at House of Blues, and Linda Green, The Ya-Ka-Mein Lady, face off to see who can recreate each other’s mystery dish.
In this episode of “Blind Kitchen,” Chef Nathaniel Zimet of Boucherie and Bourrée goes up against Chef Peter Kusiw of La Provence.
n this episode of “Blind Kitchen,” Chef Nathaniel Zimet of Boucherie and Bourrée goes up against Chef Peter Kusiw of La Provence.
In this episode of Blind Kitchen New Orleans Chef Cristina Quackenbush and Executive Chef Jennifer Cole, face off.
In this episode of Blind Kitchen New Orleans Chef Cristina Quackenbush and Executive Chef Jennifer Cole, face off.
In this episode, Jas Rogers, chef/owner of Saucex Dat, and Aaron Poret, sous chef at Bywater American Bistro, face off to see who can recreate each other’s signature dish.
Patrick Shea, Chef and Owner of CK Pearl and Decklyns in Essex and Gloucester and Chef Kladji Plaku, Chef de Cuisine at City Table, City Barn & Solas in Boston engage in a battle of culinary skill. Will a surprise guest judge change everything?
Chef Jessy Melo of Jessy’s Clean Meals is back for redemption. Can Chef Nikki Irving, owner of Los Jefes Comida in Taunton, show how she too, can elevate clean and fresh cooking to a higher level or will the blindfold be a game changer?