Pittsburgh Food News

Everything you need to know about the 2024 Barrel & Flow Fest

By LeeAnn Huntoon | August 5, 2024

Barrel and Flow, the nation’s only beer festival in Pittsburgh to put people of color in the spotlight is back. August 10, 2024.

Everything you need to know about Picklesburgh 2024

By Lindsay Patross | July 17, 2024

Learn more about Pittsburgh’s pickle history with our special episode all about Picklesburgh

Pittsburgh Pizza Documentary

WTAE Chronicle: Slice of the ‘Burgh

By Lindsay Patross | February 8, 2024

WTAE’s Mike Clark and Kelly Sasso take you inside some of Pittsburgh’s most iconic and delicious pizza shops.

fresh pasta pittsburgh

A guide to getting fresh pasta in Pittsburgh

By Kelsey Swintek | October 12, 2022

Shop local for artisanal pasta at one of these businesses.

Orbis Caffe brings global flavors to Mt. Lebanon

By Nina Gleason | August 31, 2022

Orbis Caffe not only has coffee and pastries, but hosts monthly dinners inspired by international flavors.

The Joy of Jell-O! Strawberry Pretzel Jell-O Salad

By Lindsay Patross | May 25, 2022

Is it a salad? Is it a dessert? We sent filmmaker Boaz Frankel out to uncover the history of this Pittsburgh picnic staple.

Azorean Cafe’ brings Portuguese Cuisine to Pittsburgh

By Abbie Synan | April 19, 2022

Chef Elsa Santos’ Azorean Cafe is a wonderful introduction to a small slice of the globe that the local Pittsburgh population may be otherwise unfamiliar with.

Gobblerito Day

It’s baack! Tuesday, April 19 is Gobblerito Day at Mad Mex

By Lindsay Patross | April 19, 2022

Tuesday, April 19, 2022, is Gobblerito Day at Mad Mex. The much loved Thanksgiving dinner-in-a-burrito makes a spring appearance.

ed vidunas

Get to know Ed Vidunas, Pittsburgh’s Beer Historian

By Aadam Soorma | April 7, 2022

Since 1794, there have been well over 100 breweries in Allegheny County. Ed Vidunas is harnessing their stories online at PittsburghBrewers.com

What’s On The Menu: Global Flavors

By Lindsay Patross | April 7, 2022

his episode features four chefs with roots across the globe share mouth-watering specialties you won’t find anywhere else. From Wakanda braised beef to lamb Kibbeh and Chicken Tikka Masala, find some of Pittsburgh’s best international eats!