Marielle Songy
Marielle was born and raised in New Orleans. She thinks it's hard to grow up there and not let the culture and history of the city become part of you.
Whether it be the jazz, food, of fabulous architecture, she thinks most would agree that things are a little spicer down here. You can reach her via email at [email protected].
Know Your NOLA: Backstreet Cultural Museum’s collection highlights Black New Orleans traditions
From the moment you enter, photographs and memorabilia adorn the walls, telling stories about New Orleans culture that, while acknowledged, is rarely appreciated by those on the outside looking in.
Uptown’s Commissary eatery offers classic New Orleans cuisine from Dickie Brennan
The Commissary, a new eatery and market by restaurant group Dickie Brennan & Co., located at 634 Orange St., is set to be the coolest new lunch spot Uptown. The eatery will be offering signature meals for dine-in or easy takeout.
How a local chef cured his homesickness with homemade ‘Popstar’ popsicles
Popstars Icicle Treats are supercool fresh flavor infusions that are handcrafted and flash frozen. These tasty popsicles come in a variety of unique, layered flavors and they’re sure to hit the spot on a hot summer’s day.
A window with a view: how the peep show at Allways Lounge is more than just a show
What started as a way to continue a serving at a neighborhood bar has now turned into a way to give back to the community with more than a drink.
How New Orleans’ local small theaters are safely welcoming customers back from COVID-19 quarantine
It might surprise you, but the smaller theaters might be better equipped to handle the pandemic than the big cinema giants.
A look back at what made the Marigny’s Cake Cafe so beloved
The news of the closing of Cake Café and Bakery hit neighbors in the Marigny and surrounding areas hard. Many lamented the loss of the quaint café where the owners would welcome them with a smile and would always have time for a quick chat on a cheerful New Orleans morning.
From French Quarter Fest to the shelves of local supermarkets: the story behind Jambalaya Girl
When a friend introduced me to Jambalaya Girl, a local woman-owned company that makes Louisiana cooking a breeze, I just had to check it out. If I can whip up one of these tasty meals, then there’s hope for all of us.
What to expect in New Orleans during Phase 1 of reopening
Here’s what you need to know before heading out during the Phase 1 reopening of New Orleans, and how local business owners are handling the process.
Curbside crawfish: Here’s where you can get your mudbug fix
Lots of places are boiling up the good stuff to-go for quick and easy ordering and pickup. Here are some spots that are offering crawfish (and other seafood) curbside.
After pandemic shutdown, newly opened Blue Giant builds reputation with take out Chinese food
When the COVID-19 pandemic caused a shutdown of non-essential businesses and only allowed restaurants to offer takeout and/or delivery service, owners Billy Jones and Richard Horner knew that they would have to adapt to keep their business afloat.