Angelique Dyer
Angie Dyer, a lady who brunches from New Orleans East, is award-winning digital producer, fiction writer, and public relations and brand strategist working in higher-education. She is a board member of the BeyHive since 1998, is constantly practicing her NPR voice, and can be found taking over for the '99 and the 2000.
#Brunchfaced: Nole’ takes you on vacation with flavors, ambiance
Nolé took over the former Cheesecake Bistro on St. Charles Avenue, and honestly, it’s a perfect replacement. It’s a place with an impeccable culinary marriage of all things New Orleans and all things Latin America.
#Brunchfaced: Vegan Brunch? Bearcat Cafe’ makes the leap a little easier with amazing food
Bearcat Café is a dry brunch of sorts, but where they lack in mimosas they make up for in bottled lemonades of different flavors, teas and impeccable meals.
Brunchfaced: DTB might not officially mean ‘Down to Brunch,’ but it should
Sure, the name is a bit misleading, but Down the Bayou was definitely not a disappointment. In fact, it was an experience, one that solidifies what it means to gather for brunch with your squad and catch up.
Brunchfaced: Wakin’ Bakin’ makes eating your veggies totally worth it
Wakin’ Bakin’ is one of those places you hit up when you’re looking for a full on breakfast – like the kind your mama or grandmama would cook on a Saturday morning
Brunchfaced: Rosedale feels like home, dripping with legacy and history
Tucked on the border of the City Park and Lakeview hoods, legendary chef and culinary queen in her own right Susan Spicer’s new restaurant looks and feels like home, dripping with legacy and history.
Jazz Fest hacks: How to live your best Jazz Fest life
I love Jazz Fest, but I hate crowds. A lot. All those humans all up against each other, pushing and shoving and sneezing and coughing and stepping on your open toes.
Brunch at a wine cellar? $10 bottomless mimosas, that’s why.
I heard through the grapevine that Martin Wine Cellar (both locations) had a brunch for a few years now and couldn’t wait to get there and try it. And just like I imagined – it didn’t disappoint.
Brunchfaced: Food like a warm, inviting hug – Red Dog Diner
I wish I hadn’t waited until adulthood to invite pimiento cheese into my life.
Brunchfaced: Find your Good Place in Mid-City at FullBlast Brunch
If you ever needed a group of old friends to get quiet, visit here. Once the food arrived; silence.
Get Brunchfaced: A Love Supreme at Paladar 511
If you’re paired with a lucky person, or trying to manifest love in your life, let Paladar 511 guide your way to a love supreme.